Kathi Roll

Ingredients

• Whole wheat chapattis
• 2 tablespoons of oil
• 1 Onion
• 1 Green capsicum
• 1 Tomato chopped
• 2 medium Turmeric powder
• 1 teaspoon Ginger-garlic paste
• 2- tablespoons Tomato puree
• 2-3 tablespoons Paneer (cottage cheese) one cup
• Salt to taste
• Red chilli powder 1/2 teaspoon
• Garam masala powder 1/4 teaspoon
• Coriander and mint chutney 2 tablespoons
• Yogurt 1/4 cup
• Fresh mint leave to serve
• Onion rings to serve
• Chaat masala to serve

Directions

1. Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
2. Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
3. Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
4. Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.
5. Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.
6. Make other kathi rolls similarly. Cut into halves and serve immediately.